Delivery driver (van) / food delivery riderRules- Regulatory designation
- None specific - general duty (SHWWA 2005 ss 8, 19)
- Hours and rest
- OWTA 1997 (vans under 3.5 t are outside Reg 561/2006)
| High risk | Driving loaded vans or riding scooters to tight delivery windows, reversing in residential streets, 03:00-05:00 starts for first slots, lifting crates at doorsteps | Pre-dawn starts, 10-12 h days, back-to-back delivery windows; platform riders on several apps late at night |
|---|
Night shift merchandiser / night packerRules- Regulatory designation
- Night worker (OWTA 1997 s 16) - free night-work health assessment, GA Regs 2007 reg 157
- Hours and rest
- OWTA 1997: night worker avg 8 h per 24 (s 16); 48 h avg (s 15, no opt-out); 11 h daily rest (s 11)
| High risk | Forklift and pallet-jack work, unloading delivery trucks, ladder and high-shelf stacking, manual handling alone or in small crews overnight | Permanent nights (22:00-06:00), consecutive night shifts, second jobs, dawn commute |
|---|
Night shift forecourt assistant / hotel night porterRules- Regulatory designation
- Night worker (OWTA 1997 s 16) - free night-work health assessment, GA Regs 2007 reg 157
- Hours and rest
- OWTA 1997: night worker avg 8 h per 24 (s 16); 48 h avg (s 15, no opt-out); 11 h daily rest (s 11)
| High risk | Lone overnight console or front desk: fuel emergency stop and spill response, fire alarm and evacuation lead, cash handling, de-escalating intoxicated customers | Permanent nights 22:00-06:00, lone work, rotating weekend nights, commute home at dawn |
|---|
Chef / commis chefRules- Regulatory designation
- None specific - general duty (SHWWA 2005 ss 8, 19)
- Hours and rest
- OWTA 1997: 48 h avg (s 15, no opt-out), 11 h daily rest (s 11), breaks (s 12)
| High risk | Knife work, deep fryers, hot oil and pressure equipment at speed during service; allergen-control errors that can cause anaphylaxis; late close then early prep | Split shifts, 'clopens' (late close then early open), 50-60 h weeks, finishing after midnight, no breaks in service |
|---|
Bar manager / licenseeRules- Regulatory designation
- Licensee (Intoxicating Liquor Acts); night worker (OWTA 1997 s 16) - free night-work health assessment, GA Regs 2007 reg 157
- Hours and rest
- OWTA 1997: night worker avg 8 h per 24 (s 16); 48 h avg (s 15, no opt-out); 11 h daily rest (s 11)
| High risk | Refusing service to intoxicated patrons, crowd and capacity control, incident response and ejections, cash-up and lock-up at 02:00-04:00 | Night shifts finishing 02:00-05:00, consecutive late nights at weekends, early-morning commute or drive home |
|---|